

Crush the cookies in a blender, add Nutella, mix well. Form into balls with a diameter of 4 cm.

Melt some chocolate, dip the tips of the sticks in it and "stick" the balls on them. Put them in the refrigerator for 15 minutes.

Melt the remaining chocolate and dip the frozen cake pops in it. Decorate with sprinkles, nuts, or icing.









Oops, something seems to have gone wrong...