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Chocolate sausage is a simple and delicious no-bake dessert!
30 min
Average
List of ingredients
Number of servings: 6
Cooking time: 30 min
Lagoda sugar cookies with cocoa
400 g
Butter
150 g
Boiled condensed milk
270 g
Walnuts
60 g
Cocoa powder
1 tbsp. l.
Preparation
Step 1
Chop the nuts with a knife.
Break a third of the cookies into pieces, grind the rest into crumbs.
Step 2
Add condensed milk and cocoa to the softened butter, mix.
Add nuts and cookies to the cream, mix well.
Step 3
Form sausages, wrap in cling film and place in the freezer for 2-3 hours.
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